I am very the Cina
October 1, 2007
I had hash browns and made scrambled eggs for lunch today. Surprisingly the scrambled eggs turned out scrumptous. I had the sudden inspiration to add in some extra, yet healthy, ingredients.
I beat two eggs with a pinch of salt, pepper, garlic powder and dried thyme. Seeing as the non-stick-pan no longer non-sticks (yeah you gotta read that twice) I drizzled a little olive oil into the mix. It came out golden and smelt so good! I amaze myself at times. 😛
Got the hashbrowns from the frozen section of the supermarket and since it was already cooked I didn’t wanna pan fry it in oil again. So I chose the healthier route and put a couple in a toaster over, about 3 minutes on each side. They came out crispy! YUM!
However, my Cina-ness (Chinese-ness) got the best of me. I HAD to add another extra ingredient to make my meal perfect…
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Chilli sauce.
Aiyoh! your scramble egg too dry lah, you need to add cream (if no cream, some milk)and lil’ cheese lah!! Thierry will be the first person to fail you on scamble egg making, LOL
MOM42cuteKids
I like it that way. Not too sloppy/watery. The ang mo already taught me how to make scrambled eggs when he was here lah. Like I said I’m very the Cina lah.
oooo…. ‘hiang chio’