Pictures and French toast

July 6, 2007

Been feeling oh-so lazy today. Sadly, I’ve been lounging more than working on my thesis. I set myself a deadline to hand in a chapter 10 days from now. Hopefully I’ll stick to it. MUST MUST MUST.

Went out with friends a few days ago and camwhored like crazy. We took 114 pictures in under 2 hours. Many MANY candid shots. Not feeling very wordy today so enjoy the pictures.

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Kok Yu, the poser

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“WHY??? WHY WON’T YOU LEAVE ME ALONE??!!”

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With Fiona

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With Fiona and just-met-Carolyn (who’s my reader)

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First Allen sings…

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Then he smiles like a toad 😛

And the REAL camwhoring starts…

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Pucker up!

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BLEH

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Errrrr I see two line for eyes

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I look so disgusted

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Finally settled with a “normal” pose

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Something interesting on the ceiling Alan?

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And he smiles for the camera

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The boys posing

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The boys goofing off

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That’s my foot by the way

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First I was fine…

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Then I looked disgusted again…

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Eventually decided to immitate squirrels

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Then bunnies of sorts…

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I have no idea what we were trying to immitate

Oh yes, just to make you drool here are a couple of pictures of the French toast I made this week; on Monday and today.

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It’s pretty easy to make. I don’t follow a specific recipe measurement though. I use one large egg, add some milk and beat until it gets bubbly. Not too much milk though, I would say around 1/4 cup or less depending on the egg you use. Simply put, you still want the egg texture slimey. The milk just makes the toast fluffier. Another thing I add into the batter is cinnamon. I always loved the aroma cinnamon. Anyway, when you got the mixture beaten all bubbly, just dip the bread in and fry both sides in a buttered pan. Voila! You have yummy French toast.

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I buy the English bread from Southern Bakery at 2 1/2 mile. I’ve seen bakeries that sell thicker bread slices in Kuching but I just can’t remember which one. Does anyone know? I think if the bread was thicker it would taste better. Then again, what I made tastes heavenly as it is. =D

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I put butter on my toast and people usually use maple syrup but I didn’t have any at home and maple syrup is kinda expensive so I substitute with honey instead. It tastes really good! I found strawberries in the fridge and since strawberries are kinda sour in general, the honey makes it sweet. So, a combination of sour, sweet and buttery. MMMMMMMMmmmmmmm delish!

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Hungry?

Oklah, I have to work on the thesis. I know this is a half-arsed post but I will write soon.

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